Analgesic, Anti-Inflammatory, and GC-MS Studies on Castanospermum australe A. Cunn. & C. Fraser ex Hook.

Por Thankarajan Sajeesh, Thangaraj Parimelazhagan
Publicado em 2014-01-01

Nutritional Composition and Antioxidant Properties of Cucumis dipsaceus Ehrenb. ex Spach Leaf

Por Rahul Chandran, V. Nivedhini, Thangaraj Parimelazhagan
Publicado em 2013-01-01

Phytochemical composition, antioxidant and anti-bacterial activity of Syzygium calophyllifolium Walp. fruit

Por Sathyanarayanan, Saikumar, Chandran, Rahul, Thankarajan, Sajeesh, Abrahamse, Heidi, Thangaraj, Parimelazhagan
Publicado no J Food Sci Technol (2017)

Maesa indica: a nutritional wild berry rich in polyphenols with special attention to radical scavenging and inhibition of key enzymes, α-amylase and α-glucosidase

Por Shanmugam, Saravanan, Baby, John Prakash, Chandran, Rahul, Thankarajan, Sajeesh, Thangaraj, Parimelazhagan
Publicado no J Food Sci Technol (2016)

Bioassay Directed Isolation and Biological Evaluation of Compounds Isolated from Rubus fairholmianus Gard.

Por Plackal George, Blassan, Thangaraj, Parimelazhagan, Sulaiman, Cheruthazhakkatt, Piramanayagam, Shanmughavel, Ramaswamy, Sathish Kumar
Publicado em 2014