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Production and characterization of nanostructured lipid carriers and solid lipid nanoparticles containing lycopene for food fortification
In this study, lycopene, was loaded on nanostructured lipid carrier and solid lipid nanoparticles using combination of high shear homogenization and ultrasonication method. Effect of applied lipids types, nanocarrier’s type and lycopene loading on physicochemical properties of developed nanocarriers...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5756214/ https://ncbi.nlm.nih.gov/pubmed/29358821 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2937-5 |
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