Production and characterization of nanostructured lipid carriers and solid lipid nanoparticles containing lycopene for food fortification

In this study, lycopene, was loaded on nanostructured lipid carrier and solid lipid nanoparticles using combination of high shear homogenization and ultrasonication method. Effect of applied lipids types, nanocarrier’s type and lycopene loading on physicochemical properties of developed nanocarriers...

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Veröffentlicht in:J Food Sci Technol
Hauptverfasser: Akhoond Zardini, Ali, Mohebbi, Mohebbat, Farhoosh, Reza, Bolurian, Shadi
Format: Artigo
Sprache:Inglês
Veröffentlicht: Springer India 2017
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Original Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5756214/
https://ncbi.nlm.nih.gov/pubmed/29358821
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2937-5
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