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Inactivation model and risk-analysis design for apple juice processing by high-pressure CO(2)
Sigmoidal microbial survival curves are observed in high-pressure carbon dioxide (HPCD) pasteurization treatments. The objectives of this study were to use the Gompertz primary model to describe the inactivation in apple juice of the pathogen Escherichia coli CGMCC1.90 and to apply probabilistic eng...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5756211/ https://ncbi.nlm.nih.gov/pubmed/29358818 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2933-9 |
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