Physicochemical and Antimicrobial Characterization of Beeswax–Starch Food-Grade Nanoemulsions Incorporating Natural Antimicrobials

Nanoemulsions are feasible delivery systems of lipophilic compounds, showing potential as edible coatings with enhanced functional properties. The aim of this work was to study the effect of emulsifier type (stearic acid (SA), Tween 80 (T80) or Tween 80/Span 60 (T80/S60)) and emulsification process...

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Bibliografiset tiedot
Julkaisussa:Int J Mol Sci
Päätekijät: Arredondo-Ochoa, Teresita, García-Almendárez, Blanca E., Escamilla-García, Monserrat, Martín-Belloso, Olga, Rossi-Márquez, Giovanna, Medina-Torres, Luis, Regalado-González, Carlos
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI 2017
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Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC5751313/
https://ncbi.nlm.nih.gov/pubmed/29244710
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms18122712
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