Arredondo-Ochoa, T., García-Almendárez, B. E., Escamilla-García, M., Martín-Belloso, O., Rossi-Márquez, G., Medina-Torres, L., & Regalado-González, C. (2017). Physicochemical and Antimicrobial Characterization of Beeswax–Starch Food-Grade Nanoemulsions Incorporating Natural Antimicrobials. Int J Mol Sci.
Citação norma ChicagoArredondo-Ochoa, Teresita, Blanca E. García-Almendárez, Monserrat Escamilla-García, Olga Martín-Belloso, Giovanna Rossi-Márquez, Luis Medina-Torres, and Carlos Regalado-González. "Physicochemical and Antimicrobial Characterization of Beeswax–Starch Food-Grade Nanoemulsions Incorporating Natural Antimicrobials." Int J Mol Sci 2017.
ציטוט MLAArredondo-Ochoa, Teresita, et al. "Physicochemical and Antimicrobial Characterization of Beeswax–Starch Food-Grade Nanoemulsions Incorporating Natural Antimicrobials." Int J Mol Sci 2017.