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Portable Electronic Nose Based on Electrochemical Sensors for Food Quality Assessment
The steady increase in global consumption puts a strain on agriculture and might lead to a decrease in food quality. Currently used techniques of food analysis are often labour-intensive and time-consuming and require extensive sample preparation. For that reason, there is a demand for novel methods...
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| Yayımlandı: | Sensors (Basel) |
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| Asıl Yazarlar: | , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI
2017
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5750822/ https://ncbi.nlm.nih.gov/pubmed/29186754 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s17122715 |
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