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Antibacterial Activity of Ethanolic Extract of Syzygium polyanthum L. (Salam) Leaves against Foodborne Pathogens and Application as Food Sanitizer
The aim of this study was to determine antibacterial activity of S. polyanthum L. (salam) leaves extract foodborne pathogens. All the foodborne pathogens were inhibited after treating with extract in disk diffusion test with range 6.67 ± 0.58–9.67 ± 0.58 mm of inhibition zone. The range of MIC value...
में बचाया:
| में प्रकाशित: | Biomed Res Int |
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| मुख्य लेखकों: | , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Hindawi
2017
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5749218/ https://ncbi.nlm.nih.gov/pubmed/29410966 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2017/9024246 |
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