Correction: Watson, N.; et al. Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes. Nutrients 2016, 8, 289

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Détails bibliographiques
Publié dans:Nutrients
Auteurs principaux: Watson, Nerylee, Dyer, Kathryn, Buckley, Jonathan, Brinkworth, Grant, Coates, Alison, Parfitt, Gaynor, Howe, Peter, Noakes, Manny, Murphy, Karen
Format: Artigo
Langue:Inglês
Publié: MDPI 2017
Sujets:
Correction
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5748734/
https://ncbi.nlm.nih.gov/pubmed/29186772
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9121283
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