Why Nutrients?

Por Howe, Peter
Publicado em 2009

The Australian Paradox

Por Howe, Peter
Publicado em 2012

Acknowledgment of Reviewers

Por Howe, Peter
Publicado em 2012

Proceedings of the 2013 Meeting of the Australasian Section of the American Oil Chemists Society (AAOCS)

Por Murphy, Karen, Howe, Peter
Publicado em 2013

Report on the Fifth International Conference on Natural Products for Health and Beauty (NATPRO 5) Held in Thailand, 6–8th May, 2014

Por Voravuthikunchai, Supayang, Howe, Peter
Publicado em 2014

An Update from the Editorial Board of Nutrients

Por Buckley, Jonathan, Howe, Peter
Publicado no Nutrients (2015)

Long-Chain Omega-3 Polyunsaturated Fatty Acids May Be Beneficial for Reducing Obesity—A Review

Por Buckley, Jonathan D., Howe, Peter R. C.
Publicado em 2010

Oiling the Brain: A Review of Randomized Controlled Trials of Omega-3 Fatty Acids in Psychopathology across the Lifespan

Por Sinn, Natalie, Milte, Catherine, Howe, Peter R. C.
Publicado em 2010

Acute Resveratrol Consumption Improves Neurovascular Coupling Capacity in Adults with Type 2 Diabetes Mellitus

Por Wong, Rachel H.X., Raederstorff, Daniel, Howe, Peter R.C.
Publicado no Nutrients (2016)

The Potential Utility of Predicted One Bond Carbon-Proton Coupling Constants in the Structure Elucidation of Small Organic Molecules by NMR Spectroscopy

Por Venkata, Chandrasekhar, Forster, Mark J., Howe, Peter W. A., Steinbeck, Christoph
Publicado no PLoS One (2014)

Clinical Evaluation of Effects of Chronic Resveratrol Supplementation on Cerebrovascular Function, Cognition, Mood, Physical Function and General Well-Being in Postmenopausal Women...

Por Evans, Hamish Michael, Howe, Peter Ranald Charles, Wong, Rachel Heloise Xiwen
Publicado no Nutrients (2016)

Effects of Resveratrol on Cognitive Performance, Mood and Cerebrovascular Function in Post-Menopausal Women; A 14-Week Randomised Placebo-Controlled Intervention Trial

Por Evans, Hamish M., Howe, Peter R. C., Wong, Rachel H. X.
Publicado no Nutrients (2017)

The Distribution of Climate Change Public Opinion in Canada

Por Mildenberger, Matto, Howe, Peter, Lachapelle, Erick, Stokes, Leah, Marlon, Jennifer, Gravelle, Timothy
Publicado no PLoS One (2016)

Antihypertensive Potential of Combined Extracts of Olive Leaf, Green Coffee Bean and Beetroot: A Randomized, Double-Blind, Placebo-Controlled Crossover Trial

Por Wong, Rachel H.X., Garg, Manohar L., Wood, Lisa G., Howe, Peter R.C.
Publicado no Nutrients (2014)

Leukocyte numbers and function in subjects eating n-3 enriched foods: selective depression of natural killer cell levels

Por Mukaro, Violet R, Costabile, Maurizio, Murphy, Karen J, Hii, Charles S, Howe, Peter R, Ferrante, Antonio
Publicado em 2008

Effect of 12 Weeks High Oleic Peanut Consumption on Cardio-Metabolic Risk Factors and Body Composition

Por Barbour, Jayne A., Howe, Peter R. C., Buckley, Jonathan D., Bryan, Janet, Coates, Alison M.
Publicado no Nutrients (2015)

Relationships between Obesity, Cardiorespiratory Fitness, and Cardiovascular Function

Por Davison, Kade, Bircher, Stefan, Hill, Alison, Coates, Alison M., Howe, Peter R. C., Buckley, Jonathan D.
Publicado em 2010

Dairy consumption and cardiometabolic health: outcomes of a 12-month crossover trial

Por Crichton, Georgina E, C Howe, Peter R, Buckley, Jonathan D, Coates, Alison M, Murphy, Karen J
Publicado em 2012

Effects of Eating Fresh Lean Pork on Cardiometabolic Health Parameters

Por Murphy, Karen J., Thomson, Rebecca L., Coates, Alison M., Buckley, Jonathan D., Howe, Peter R. C.
Publicado em 2012

Supplementation with Fish Oil and Genistein, Individually or in Combination, Protects Bone against the Adverse Effects of Methotrexate Chemotherapy in Rats

Por Raghu Nadhanan, Rethi, Skinner, Jayne, Chung, Rosa, Su, Yu-Wen, Howe, Peter R., Xian, Cory J.
Publicado em 2013