Why Nutrients?

por Howe, Peter
Publicado 2009

The Australian Paradox

por Howe, Peter
Publicado 2012

Acknowledgment of Reviewers

por Howe, Peter
Publicado 2012

Proceedings of the 2013 Meeting of the Australasian Section of the American Oil Chemists Society (AAOCS)

por Murphy, Karen, Howe, Peter
Publicado 2013

Report on the Fifth International Conference on Natural Products for Health and Beauty (NATPRO 5) Held in Thailand, 6–8th May, 2014

por Voravuthikunchai, Supayang, Howe, Peter
Publicado 2014

An Update from the Editorial Board of Nutrients

por Buckley, Jonathan, Howe, Peter
Publicado en Nutrients (2015)

Long-Chain Omega-3 Polyunsaturated Fatty Acids May Be Beneficial for Reducing Obesity—A Review

por Buckley, Jonathan D., Howe, Peter R. C.
Publicado 2010

Oiling the Brain: A Review of Randomized Controlled Trials of Omega-3 Fatty Acids in Psychopathology across the Lifespan

por Sinn, Natalie, Milte, Catherine, Howe, Peter R. C.
Publicado 2010

Resveratrol Counteracts Insulin Resistance—Potential Role of the Circulation

por Wong, Rachel H. X., Howe, Peter R. C.
Publicado en Nutrients (2018)

Social media reveal ecoregional variation in how weather influences visitor behavior in U.S. National Park Service units

por Wilkins, Emily J., Howe, Peter D., Smith, Jordan W.
Publicado en Sci Rep (2021)

Profiling cerebrovascular function in migraine: A systematic review and meta-analysis

por Dzator, Jemima SA, Howe, Peter RC, Wong, Rachel HX
Publicado en J Cereb Blood Flow Metab (2020)

Acute Resveratrol Consumption Improves Neurovascular Coupling Capacity in Adults with Type 2 Diabetes Mellitus

por Wong, Rachel H.X., Raederstorff, Daniel, Howe, Peter R.C.
Publicado en Nutrients (2016)

Public perceptions of the health risks of extreme heat across US states, counties, and neighborhoods

por Howe, Peter D., Marlon, Jennifer R., Wang, Xinran, Leiserowitz, Anthony
Publicado en Proc Natl Acad Sci U S A (2019)

The Potential Utility of Predicted One Bond Carbon-Proton Coupling Constants in the Structure Elucidation of Small Organic Molecules by NMR Spectroscopy

por Venkata, Chandrasekhar, Forster, Mark J., Howe, Peter W. A., Steinbeck, Christoph
Publicado en PLoS One (2014)

Clinical Evaluation of Effects of Chronic Resveratrol Supplementation on Cerebrovascular Function, Cognition, Mood, Physical Function and General Well-Being in Postmenopausal Women...

por Evans, Hamish Michael, Howe, Peter Ranald Charles, Wong, Rachel Heloise Xiwen
Publicado en Nutrients (2016)

Effects of Resveratrol on Cognitive Performance, Mood and Cerebrovascular Function in Post-Menopausal Women; A 14-Week Randomised Placebo-Controlled Intervention Trial

por Evans, Hamish M., Howe, Peter R. C., Wong, Rachel H. X.
Publicado en Nutrients (2017)

Effects of Long-Chain Omega-3 Polyunsaturated Fatty Acids on Endothelial Vasodilator Function and Cognition—Are They Interrelated?

por Kuszewski, Julia C., Wong, Rachel H. X., Howe, Peter R. C.
Publicado en Nutrients (2017)

Poor cerebrovascular function is an early marker of cognitive decline in healthy postmenopausal women

por Wong, Rachel H.X., Evans, Hamish M., Howe, Peter R.C.
Publicado en Alzheimers Dement (N Y) (2016)

Can Curcumin Counteract Cognitive Decline? Clinical Trial Evidence and Rationale for Combining ω-3 Fatty Acids with Curcumin

por Kuszewski, Julia Christina, Wong, Rachel Heloise Xiwen, Howe, Peter Ranald Charles
Publicado en Adv Nutr (2018)

Curcumin for Cognition—Does the Path Lie in the Cerebral Circulation?

por Howe, Peter Ranald Charles, Kuszewski, Julia Christina, Wong, Rachel Heloise Xiwen
Publicado en Adv Nutr (2019)