Why Nutrients?

by Howe, Peter
Published 2009

The Australian Paradox

by Howe, Peter
Published 2012

Acknowledgment of Reviewers

by Howe, Peter
Published 2012

Proceedings of the 2013 Meeting of the Australasian Section of the American Oil Chemists Society (AAOCS)

by Murphy, Karen, Howe, Peter
Published 2013

Report on the Fifth International Conference on Natural Products for Health and Beauty (NATPRO 5) Held in Thailand, 6–8th May, 2014

by Voravuthikunchai, Supayang, Howe, Peter
Published 2014

An Update from the Editorial Board of Nutrients

by Buckley, Jonathan, Howe, Peter
Published in Nutrients (2015)

Long-Chain Omega-3 Polyunsaturated Fatty Acids May Be Beneficial for Reducing Obesity—A Review

by Buckley, Jonathan D., Howe, Peter R. C.
Published 2010

Oiling the Brain: A Review of Randomized Controlled Trials of Omega-3 Fatty Acids in Psychopathology across the Lifespan

by Sinn, Natalie, Milte, Catherine, Howe, Peter R. C.
Published 2010

Resveratrol Counteracts Insulin Resistance—Potential Role of the Circulation

by Wong, Rachel H. X., Howe, Peter R. C.
Published in Nutrients (2018)

Social media reveal ecoregional variation in how weather influences visitor behavior in U.S. National Park Service units

by Wilkins, Emily J., Howe, Peter D., Smith, Jordan W.
Published in Sci Rep (2021)

Profiling cerebrovascular function in migraine: A systematic review and meta-analysis

by Dzator, Jemima SA, Howe, Peter RC, Wong, Rachel HX
Published in J Cereb Blood Flow Metab (2020)

Acute Resveratrol Consumption Improves Neurovascular Coupling Capacity in Adults with Type 2 Diabetes Mellitus

by Wong, Rachel H.X., Raederstorff, Daniel, Howe, Peter R.C.
Published in Nutrients (2016)

Public perceptions of the health risks of extreme heat across US states, counties, and neighborhoods

by Howe, Peter D., Marlon, Jennifer R., Wang, Xinran, Leiserowitz, Anthony
Published in Proc Natl Acad Sci U S A (2019)

The Potential Utility of Predicted One Bond Carbon-Proton Coupling Constants in the Structure Elucidation of Small Organic Molecules by NMR Spectroscopy

by Venkata, Chandrasekhar, Forster, Mark J., Howe, Peter W. A., Steinbeck, Christoph
Published in PLoS One (2014)

Clinical Evaluation of Effects of Chronic Resveratrol Supplementation on Cerebrovascular Function, Cognition, Mood, Physical Function and General Well-Being in Postmenopausal Women...

by Evans, Hamish Michael, Howe, Peter Ranald Charles, Wong, Rachel Heloise Xiwen
Published in Nutrients (2016)

Effects of Resveratrol on Cognitive Performance, Mood and Cerebrovascular Function in Post-Menopausal Women; A 14-Week Randomised Placebo-Controlled Intervention Trial

by Evans, Hamish M., Howe, Peter R. C., Wong, Rachel H. X.
Published in Nutrients (2017)

Effects of Long-Chain Omega-3 Polyunsaturated Fatty Acids on Endothelial Vasodilator Function and Cognition—Are They Interrelated?

by Kuszewski, Julia C., Wong, Rachel H. X., Howe, Peter R. C.
Published in Nutrients (2017)

Poor cerebrovascular function is an early marker of cognitive decline in healthy postmenopausal women

by Wong, Rachel H.X., Evans, Hamish M., Howe, Peter R.C.
Published in Alzheimers Dement (N Y) (2016)

Can Curcumin Counteract Cognitive Decline? Clinical Trial Evidence and Rationale for Combining ω-3 Fatty Acids with Curcumin

by Kuszewski, Julia Christina, Wong, Rachel Heloise Xiwen, Howe, Peter Ranald Charles
Published in Adv Nutr (2018)

Curcumin for Cognition—Does the Path Lie in the Cerebral Circulation?

by Howe, Peter Ranald Charles, Kuszewski, Julia Christina, Wong, Rachel Heloise Xiwen
Published in Adv Nutr (2019)