Why Nutrients?

par Howe, Peter
Publié 2009

The Australian Paradox

par Howe, Peter
Publié 2012

Acknowledgment of Reviewers

par Howe, Peter
Publié 2012

Proceedings of the 2013 Meeting of the Australasian Section of the American Oil Chemists Society (AAOCS)

par Murphy, Karen, Howe, Peter
Publié 2013

Report on the Fifth International Conference on Natural Products for Health and Beauty (NATPRO 5) Held in Thailand, 6–8th May, 2014

par Voravuthikunchai, Supayang, Howe, Peter
Publié 2014

An Update from the Editorial Board of Nutrients

par Buckley, Jonathan, Howe, Peter
Publié dans Nutrients (2015)

Long-Chain Omega-3 Polyunsaturated Fatty Acids May Be Beneficial for Reducing Obesity—A Review

par Buckley, Jonathan D., Howe, Peter R. C.
Publié 2010

Oiling the Brain: A Review of Randomized Controlled Trials of Omega-3 Fatty Acids in Psychopathology across the Lifespan

par Sinn, Natalie, Milte, Catherine, Howe, Peter R. C.
Publié 2010

Resveratrol Counteracts Insulin Resistance—Potential Role of the Circulation

par Wong, Rachel H. X., Howe, Peter R. C.
Publié dans Nutrients (2018)

Social media reveal ecoregional variation in how weather influences visitor behavior in U.S. National Park Service units

par Wilkins, Emily J., Howe, Peter D., Smith, Jordan W.
Publié dans Sci Rep (2021)

Profiling cerebrovascular function in migraine: A systematic review and meta-analysis

par Dzator, Jemima SA, Howe, Peter RC, Wong, Rachel HX
Publié dans J Cereb Blood Flow Metab (2020)

Acute Resveratrol Consumption Improves Neurovascular Coupling Capacity in Adults with Type 2 Diabetes Mellitus

par Wong, Rachel H.X., Raederstorff, Daniel, Howe, Peter R.C.
Publié dans Nutrients (2016)

Public perceptions of the health risks of extreme heat across US states, counties, and neighborhoods

par Howe, Peter D., Marlon, Jennifer R., Wang, Xinran, Leiserowitz, Anthony
Publié dans Proc Natl Acad Sci U S A (2019)

The Potential Utility of Predicted One Bond Carbon-Proton Coupling Constants in the Structure Elucidation of Small Organic Molecules by NMR Spectroscopy

par Venkata, Chandrasekhar, Forster, Mark J., Howe, Peter W. A., Steinbeck, Christoph
Publié dans PLoS One (2014)

Clinical Evaluation of Effects of Chronic Resveratrol Supplementation on Cerebrovascular Function, Cognition, Mood, Physical Function and General Well-Being in Postmenopausal Women...

par Evans, Hamish Michael, Howe, Peter Ranald Charles, Wong, Rachel Heloise Xiwen
Publié dans Nutrients (2016)

Effects of Resveratrol on Cognitive Performance, Mood and Cerebrovascular Function in Post-Menopausal Women; A 14-Week Randomised Placebo-Controlled Intervention Trial

par Evans, Hamish M., Howe, Peter R. C., Wong, Rachel H. X.
Publié dans Nutrients (2017)

Effects of Long-Chain Omega-3 Polyunsaturated Fatty Acids on Endothelial Vasodilator Function and Cognition—Are They Interrelated?

par Kuszewski, Julia C., Wong, Rachel H. X., Howe, Peter R. C.
Publié dans Nutrients (2017)

Poor cerebrovascular function is an early marker of cognitive decline in healthy postmenopausal women

par Wong, Rachel H.X., Evans, Hamish M., Howe, Peter R.C.
Publié dans Alzheimers Dement (N Y) (2016)

Can Curcumin Counteract Cognitive Decline? Clinical Trial Evidence and Rationale for Combining ω-3 Fatty Acids with Curcumin

par Kuszewski, Julia Christina, Wong, Rachel Heloise Xiwen, Howe, Peter Ranald Charles
Publié dans Adv Nutr (2018)

Curcumin for Cognition—Does the Path Lie in the Cerebral Circulation?

par Howe, Peter Ranald Charles, Kuszewski, Julia Christina, Wong, Rachel Heloise Xiwen
Publié dans Adv Nutr (2019)