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Molecular basis of fatty acid taste in Drosophila
Behavioral studies have established that Drosophila appetitive taste responses towards fatty acids are mediated by sweet sensing Gustatory Receptor Neurons (GRNs). Here we show that sweet GRN activation requires the function of the Ionotropic Receptor genes IR25a, IR76b and IR56d. The former two IR...
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| Foilsithe in: | eLife |
|---|---|
| Main Authors: | , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
eLife Sciences Publications, Ltd
2017
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5747521/ https://ncbi.nlm.nih.gov/pubmed/29231818 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7554/eLife.30115 |
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