A carregar...
Vitamin E Bioavailability: Mechanisms of Intestinal Absorption in the Spotlight
Vitamin E is an essential fat-soluble micronutrient whose effects on human health can be attributed to both antioxidant and non-antioxidant properties. A growing number of studies aim to promote vitamin E bioavailability in foods. It is thus of major interest to gain deeper insight into the mechanis...
Na minha lista:
| Publicado no: | Antioxidants (Basel) |
|---|---|
| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2017
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5745505/ https://ncbi.nlm.nih.gov/pubmed/29165370 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox6040095 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|