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Vitamin E Bioavailability: Mechanisms of Intestinal Absorption in the Spotlight
Vitamin E is an essential fat-soluble micronutrient whose effects on human health can be attributed to both antioxidant and non-antioxidant properties. A growing number of studies aim to promote vitamin E bioavailability in foods. It is thus of major interest to gain deeper insight into the mechanis...
Guardat en:
| Publicat a: | Antioxidants (Basel) |
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| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5745505/ https://ncbi.nlm.nih.gov/pubmed/29165370 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox6040095 |
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