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Free radical scavenging reverses fructose-induced salt-sensitive hypertension
We have previously reported that a moderate dietary supplementation of 20% fructose but not glucose leads to a salt-sensitive hypertension related to increased proximal sodium–hydrogen exchanger activity and increased renal sodium retention. We also found that while high salt increased renal nitric...
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| Pubblicato in: | Integr Blood Press Control |
|---|---|
| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Dove Medical Press
2017
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5741067/ https://ncbi.nlm.nih.gov/pubmed/29296095 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2147/IBPC.S147674 |
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