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Moderate (20%) fructose‐enriched diet stimulates salt‐sensitive hypertension with increased salt retention and decreased renal nitric oxide

Previously, we reported that 20% fructose diet causes salt‐sensitive hypertension. In this study, we hypothesized that a high salt diet supplemented with 20% fructose (in drinking water) stimulates salt‐sensitive hypertension by increasing salt retention through decreasing renal nitric oxide. Rats i...

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Bibliografske podrobnosti
izdano v:Physiol Rep
Main Authors: Gordish, Kevin L., Kassem, Kamal M., Ortiz, Pablo A., Beierwaltes, William H.
Format: Artigo
Jezik:Inglês
Izdano: John Wiley and Sons Inc. 2017
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5392503/
https://ncbi.nlm.nih.gov/pubmed/28408634
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14814/phy2.13162
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