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Energy expenditure and hormone responses in humans after overeating high-fructose corn syrup versus whole-wheat foods

OBJECTIVE: We sought to understand how the dietary source of carbohydrates, either high-fructose corn syrup (HFCS) or complex carbohydrates, affects energy expenditure (EE) measures, appetitive sensations, and hormones during 24h of overfeeding. METHODS: Seventeen healthy participants with normal gl...

詳細記述

保存先:
書誌詳細
出版年:Obesity (Silver Spring)
主要な著者: Ibrahim, Mostafa, Bonfiglio, Susan, Schlögl, Mathias, Vinales, Karyne L., Piaggi, Paolo, Venti, Colleen, Walter, Mary, Krakoff, Jonathan, Thearle, Marie S.
フォーマット: Artigo
言語:Inglês
出版事項: 2017
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC5739953/
https://ncbi.nlm.nih.gov/pubmed/29193741
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/oby.22068
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