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Energy expenditure and hormone responses in humans after overeating high-fructose corn syrup versus whole-wheat foods
OBJECTIVE: We sought to understand how the dietary source of carbohydrates, either high-fructose corn syrup (HFCS) or complex carbohydrates, affects energy expenditure (EE) measures, appetitive sensations, and hormones during 24h of overfeeding. METHODS: Seventeen healthy participants with normal gl...
में बचाया:
| में प्रकाशित: | Obesity (Silver Spring) |
|---|---|
| मुख्य लेखकों: | , , , , , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
2017
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5739953/ https://ncbi.nlm.nih.gov/pubmed/29193741 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/oby.22068 |
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