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The Importance of Surface-Binding Site towards Starch-Adsorptivity Level in α-Amylase: A Review on Structural Point of View
Starch is a polymeric carbohydrate composed of glucose. As a source of energy, starch can be degraded by various amylolytic enzymes, including α-amylase. In a large-scale industry, starch processing cost is still expensive due to the requirement of high temperature during the gelatinization step. Th...
সংরক্ষণ করুন:
| প্রকাশিত: | Enzyme Res |
|---|---|
| প্রধান লেখক: | , , , , , , |
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
Hindawi
2017
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5735674/ https://ncbi.nlm.nih.gov/pubmed/29359041 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2017/4086845 |
| ট্যাগগুলো: |
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