The Importance of Surface-Binding Site towards Starch-Adsorptivity Level in α-Amylase: A Review on Structural Point of View

Starch is a polymeric carbohydrate composed of glucose. As a source of energy, starch can be degraded by various amylolytic enzymes, including α-amylase. In a large-scale industry, starch processing cost is still expensive due to the requirement of high temperature during the gelatinization step. Th...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:Enzyme Res
Κύριοι συγγραφείς: Baroroh, Umi, Yusuf, Muhammad, Rachman, Saadah Diana, Ishmayana, Safri, Syamsunarno, Mas Rizky A. A., Levita, Jutti, Subroto, Toto
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: Hindawi 2017
Θέματα:
Review Article
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5735674/
https://ncbi.nlm.nih.gov/pubmed/29359041
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2017/4086845
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