Persistence of Toxic Activity of Fermentation Extracts from Bacillus thuringiensis var. israelensis after More Than Three Decades of Storage

This study was carried out to determine the persistence of toxicity of fermentation extracts of Bacillus thuringiensis var. israelensis after more than three decades of storage. For this purpose, a population of Aedes aegypti was established. The mortality rate of 20 spore-crystal extracts purified...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Int J Microbiol
Päätekijät: Galán-Wong, Luis Jesús, Gamiño-Hernández, Rossana, Fernández-Chapa, David, García-Díaz, Graciela, De La Garza-Ramos, Myriam A., Guajardo-Barbosa, Claudio, Luna-Olvera, Hugo Alberto
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Hindawi 2017
Aiheet:
Research Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC5735669/
https://ncbi.nlm.nih.gov/pubmed/29358951
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2017/5402748
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