Persistence of Toxic Activity of Fermentation Extracts from Bacillus thuringiensis var. israelensis after More Than Three Decades of Storage

This study was carried out to determine the persistence of toxicity of fermentation extracts of Bacillus thuringiensis var. israelensis after more than three decades of storage. For this purpose, a population of Aedes aegypti was established. The mortality rate of 20 spore-crystal extracts purified...

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Dades bibliogràfiques
Publicat a:Int J Microbiol
Autors principals: Galán-Wong, Luis Jesús, Gamiño-Hernández, Rossana, Fernández-Chapa, David, García-Díaz, Graciela, De La Garza-Ramos, Myriam A., Guajardo-Barbosa, Claudio, Luna-Olvera, Hugo Alberto
Format: Artigo
Idioma:Inglês
Publicat: Hindawi 2017
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5735669/
https://ncbi.nlm.nih.gov/pubmed/29358951
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2017/5402748
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