Φορτώνει......
Involvement of phenoloxidase in browning during grinding of Tenebrio molitor larvae
Insects are investigated as alternative protein source to meet the increasing demand for proteins in the future. Enzymatic browning occurring during grinding of insect and subsequent extraction of proteins can influence the proteins’ properties, but it is unclear which enzymes are responsible for th...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | PLoS One |
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| Κύριοι συγγραφείς: | , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Public Library of Science
2017
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5731683/ https://ncbi.nlm.nih.gov/pubmed/29244828 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0189685 |
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