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Analysis of iodine in food samples by inductively coupled plasma-mass spectrometry
This work shows a method for the determination of iodine in a variety of food samples and reference materials using inductively coupled plasma-mass spectrometry (ICP-MS) following alkaline extraction. Optimisation of the addition of organic carbon showed that a minimum of 3% 2-propanol was necessary...
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| Udgivet i: | Food Addit Contam Part A Chem Anal Control Expo Risk Assess |
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| Main Authors: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
2016
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5730983/ https://ncbi.nlm.nih.gov/pubmed/26730958 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/19440049.2015.1131337 |
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