Analysis of Alkaloids in Areca Nut-Containing Products by Liquid Chromatography-Tandem Mass-Spectrometry

Chewing of areca nut in different forms, such as betel quid or commercially-produced pan masala and gutkha, is common practice in the Indian subcontinent and many parts of Asia, and is associated with a variety of negative health outcomes, particularly oral and esophageal cancers. Areca nut-specific...

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Bibliografiske detaljer
Udgivet i:J Agric Food Chem
Main Authors: Jain, Vipin, Garg, Apurva, Parascandola, Mark, Chaturvedi, Pankaj, Khariwala, Samir S., Stepanov, Irina
Format: Artigo
Sprog:Inglês
Udgivet: 2017
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5729027/
https://ncbi.nlm.nih.gov/pubmed/28190359
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jafc.6b05140
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