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Analysis of Alkaloids in Areca Nut-Containing Products by Liquid Chromatography-Tandem Mass-Spectrometry
Chewing of areca nut in different forms, such as betel quid or commercially-produced pan masala and gutkha, is common practice in the Indian subcontinent and many parts of Asia, and is associated with a variety of negative health outcomes, particularly oral and esophageal cancers. Areca nut-specific...
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| 出版年: | J Agric Food Chem |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2017
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5729027/ https://ncbi.nlm.nih.gov/pubmed/28190359 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jafc.6b05140 |
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