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Influence of Trp flipping on carbohydrate binding in lectins. An example on Aleuria aurantia lectin AAL
Protein–carbohydrate interactions are very often mediated by the stacking CH–π interactions involving the side chains of aromatic amino acids such as tryptophan (Trp), tyrosine (Tyr) or phenylalanine (Phe). Especially suitable for stacking is the Trp residue. Analysis of the PDB database shows Trp s...
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| Publicado no: | PLoS One |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5726637/ https://ncbi.nlm.nih.gov/pubmed/29232414 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0189375 |
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