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Effect of high pressure treatment and short term storage on changes in main volatile compounds of Chinese liquor
Changes in main volatile compounds of Chinese liquor after high pressure (HP) treatment and following short term storage were investigated. 400 MPa-15 min & 400 MPa-30 min were applied to young liquor. Results from gas chromatography (GC) analysis revealed decreasing trends in alcohols, aldehyde...
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| Publicado no: | Sci Rep |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group UK
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5722930/ https://ncbi.nlm.nih.gov/pubmed/29222420 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-017-17549-x |
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