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Solution structure of the major fish allergen parvalbumin Sco j 1 derived from the Pacific mackerel
Although fish is an important part of the human diet, it is also a common source of food allergy. The major allergen in fish is parvalbumin, a well-conserved Ca(2+)-binding protein found in the white muscle of many fish species. Here, we studied the solution structure of the parvalbumin Sco j 1, der...
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| Publicado no: | Sci Rep |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group UK
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5719450/ https://ncbi.nlm.nih.gov/pubmed/29215073 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-017-17281-6 |
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