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Fish Allergens at a Glance: Variable Allergenicity of Parvalbumins, the Major Fish Allergens
Fish is a common trigger of severe, food-allergic reactions. Only a limited number of proteins induce specific IgE-mediated immune reactions. The major fish allergens are the parvalbumins. They are members of the calcium-binding EF-hand protein family characterized by a conserved protein structure....
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4001008/ https://ncbi.nlm.nih.gov/pubmed/24795722 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fimmu.2014.00179 |
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