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Dietary amino acids and incidence of hypertension: A principle component analysis approach
The current study aimed to investigate the association between dietary amino acid patterns and incidence of hypertension, using principal components factor analyses. This study was conducted within the framework of Tehran Lipid and Glucose Study on 4288 adults, who were free of hypertension at basel...
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| Yayımlandı: | Sci Rep |
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| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Nature Publishing Group UK
2017
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5715058/ https://ncbi.nlm.nih.gov/pubmed/29203783 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-017-17047-0 |
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