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A Review on Konjac Glucomannan Gels: Microstructure and Application
Konjac glucomannan (KGM) has attracted extensive attention because of its biodegradable, non-toxic, harmless, and biocompatible features. Its gelation performance is one of its most significant characteristics and enables wide applications of KGM gels in food, chemical, pharmaceutical, materials, an...
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| Publicat a: | Int J Mol Sci |
|---|---|
| Autors principals: | , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5713220/ https://ncbi.nlm.nih.gov/pubmed/29076996 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms18112250 |
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