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A Review on Konjac Glucomannan Gels: Microstructure and Application
Konjac glucomannan (KGM) has attracted extensive attention because of its biodegradable, non-toxic, harmless, and biocompatible features. Its gelation performance is one of its most significant characteristics and enables wide applications of KGM gels in food, chemical, pharmaceutical, materials, an...
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| Опубликовано в: : | Int J Mol Sci |
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| Главные авторы: | , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2017
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5713220/ https://ncbi.nlm.nih.gov/pubmed/29076996 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms18112250 |
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