The Overlapping Area of Non-Celiac Gluten Sensitivity (NCGS) and Wheat-Sensitive Irritable Bowel Syndrome (IBS): An Update

Gluten-related disorders have recently been reclassified with an emerging scientific literature supporting the concept of non-celiac gluten sensitivity (NCGS). New research has specifically addressed prevalence, immune mechanisms, the recognition of non-immunoglobulin E (non-IgE) wheat allergy and o...

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Vydáno v:Nutrients
Hlavní autoři: Catassi, Carlo, Alaedini, Armin, Bojarski, Christian, Bonaz, Bruno, Bouma, Gerd, Carroccio, Antonio, Castillejo, Gemma, De Magistris, Laura, Dieterich, Walburga, Di Liberto, Diana, Elli, Luca, Fasano, Alessio, Hadjivassiliou, Marios, Kurien, Matthew, Lionetti, Elena, Mulder, Chris J., Rostami, Kamran, Sapone, Anna, Scherf, Katharina, Schuppan, Detlef, Trott, Nick, Volta, Umberto, Zevallos, Victor, Zopf, Yurdagül, Sanders, David S.
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2017
Témata:
Review
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5707740/
https://ncbi.nlm.nih.gov/pubmed/29160841
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9111268
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