Diagnosis of Non-Celiac Gluten Sensitivity (NCGS): The Salerno Experts’ Criteria

Non-Celiac Gluten Sensitivity (NCGS) is a syndrome characterized by intestinal and extra-intestinal symptoms related to the ingestion of gluten-containing food, in subjects that are not affected by either celiac disease or wheat allergy. Given the lack of a NCGS biomarker, there is the need for stan...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Gepubliceerd in:Nutrients
Hoofdauteurs: Catassi, Carlo, Elli, Luca, Bonaz, Bruno, Bouma, Gerd, Carroccio, Antonio, Castillejo, Gemma, Cellier, Christophe, Cristofori, Fernanda, de Magistris, Laura, Dolinsek, Jernej, Dieterich, Walburga, Francavilla, Ruggiero, Hadjivassiliou, Marios, Holtmeier, Wolfgang, Körner, Ute, Leffler, Dan A., Lundin, Knut E. A., Mazzarella, Giuseppe, Mulder, Chris J., Pellegrini, Nicoletta, Rostami, Kamran, Sanders, David, Skodje, Gry Irene, Schuppan, Detlef, Ullrich, Reiner, Volta, Umberto, Williams, Marianne, Zevallos, Victor F., Zopf, Yurdagül, Fasano, Alessio
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI 2015
Onderwerpen:
Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4488826/
https://ncbi.nlm.nih.gov/pubmed/26096570
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu7064966
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items