Integrated Evaluation of the Potential Health Benefits of Einkorn-Based Breads

Nowadays the high nutritional value of whole grains is recognized, and there is an increasing interest in the ancient varieties for producing wholegrain food products with enhanced nutritional characteristics. Among ancient crops, einkorn could represent a valid alternative. In this work, einkorn fl...

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Veröffentlicht in:Nutrients
Hauptverfasser: Antognoni, Fabiana, Mandrioli, Roberto, Bordoni, Alessandra, Di Nunzio, Mattia, Viadel, Blanca, Gallego, Elisa, Villalba, María Paz, Tomás-Cobos, Lidia, Taneyo Saa, Danielle Laure, Gianotti, Andrea
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2017
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5707704/
https://ncbi.nlm.nih.gov/pubmed/29137113
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9111232
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