Erratum: The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort; Nutrients 2017, 9, 938

Lignende værker

• The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort
  af: Kim, So Young, et al.
  Udgivet: (2017)
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  af: Quansah, Dan Yedu, et al.
  Udgivet: (2017)
• Total Antioxidant Capacity from Dietary Supplement Decreases the Likelihood of Having Metabolic Syndrome in Korean Adults
  af: Kim, Subeen, et al.
  Udgivet: (2017)
• Consumption of Korean Foods with High Flavonoid Contents Reduces the Likelihood of Having Elevated C-Reactive Protein Levels: Data from the 2015–2017 Korea National Health and Nutrition Examination Survey
  af: Ham, Dongwoo, et al.
  Udgivet: (2019)
• Association of Total Flavonoid Intake with Hypo-HDL-Cholesterolemia among Korean Adults: Effect Modification by Polyunsaturated Fatty Acid Intake
  af: Ahn, Seoeun, et al.
  Udgivet: (2020)