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Ameliorative Effects of Grape Seed Proanthocyanidin Extract on Growth Performance, Immune Function, Antioxidant Capacity, Biochemical Constituents, Liver Histopathology and Aflatoxin Residues in Broilers Exposed to Aflatoxin B(1)
Aflatoxicosis is a grave threat to the poultry industry. Dietary supplementation with antioxidants showed a great potential in enhancing the immune system; hence, protecting animals against aflatoxin B(1)-induced toxicity. Grape seed proanthocyanidin extract (GSPE) one of the most well-known and pow...
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| Опубликовано в: : | Toxins (Basel) |
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| Главные авторы: | , , , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2017
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5705986/ https://ncbi.nlm.nih.gov/pubmed/29140290 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins9110371 |
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