Correction: Rajput, S.A., et al. Ameliorative Effects of Grape Seed Proanthocyanidin Extract on Growth Performance, Immune Function, Antioxidant Capacity, Biochemical Constituents, Liver Histopathology and Aflatoxin Residues in Broilers Exposed to Aflatoxin B(1). Toxins 2017, 9, 371

Ítems similars

• Ameliorative Effects of Grape Seed Proanthocyanidin Extract on Growth Performance, Immune Function, Antioxidant Capacity, Biochemical Constituents, Liver Histopathology and Aflatoxin Residues in Broilers Exposed to Aflatoxin B1
  per: Shahid Ali Rajput, et al.
  Publicat: (2017-11-01)
• Ameliorative Effects of Grape Seed Proanthocyanidin Extract on Growth Performance, Immune Function, Antioxidant Capacity, Biochemical Constituents, Liver Histopathology and Aflatoxin Residues in Broilers Exposed to Aflatoxin B(1)
  per: Rajput, Shahid Ali, et al.
  Publicat: (2017)
• Grape Seed Proanthocyanidin Extract Alleviates AflatoxinB(1)-Induced Immunotoxicity and Oxidative Stress via Modulation of NF-κB and Nrf2 Signaling Pathways in Broilers
  per: Rajput, Shahid Ali, et al.
  Publicat: (2019)
• Effects of Nutrients in Substrates of Different Grains on Aflatoxin B(1) Production by Aspergillus flavus
  per: Liu, Jie, et al.
  Publicat: (2016)
• Proanthocyanidins Alleviates AflatoxinB(1)-Induced Oxidative Stress and Apoptosis through Mitochondrial Pathway in the Bursa of Fabricius of Broilers
  per: Rajput, Shahid Ali, et al.
  Publicat: (2019)