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The Content of Tocols in South African Wheat; Impact on Nutritional Benefits
Wheat is a major component within human consumption, and due to the large intake of wheat, it has an impact on human nutritional health. This study aimed at an increased understanding of how the content and composition of tocols may be governed for increased nutritional benefit of wheat consumption....
में बचाया:
| में प्रकाशित: | Foods |
|---|---|
| मुख्य लेखकों: | , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
MDPI
2017
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5704139/ https://ncbi.nlm.nih.gov/pubmed/29099067 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods6110095 |
| टैग : |
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