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Oleuropein improves insulin resistance in skeletal muscle by promoting the translocation of GLUT4
As the beneficial effects of the Mediterranean diet on human health are well established, the phenolic compounds in olive oil have been gaining interest. Oleuropein, a major phenolic compound in olives, is known to reduce the blood glucose levels in alloxan-induced diabetic rats and rabbits, however...
Gorde:
| Argitaratua izan da: | J Clin Biochem Nutr |
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| Egile Nagusiak: | , , , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
the Society for Free Radical Research Japan
2017
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5703779/ https://ncbi.nlm.nih.gov/pubmed/29203961 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3164/jcbn.16-120 |
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