Effect of drying procedures on the physicochemical properties and antioxidant activities of polysaccharides from Crassostrea gigas

Crassostrea gigas polysaccharides (CGP) were obtained by different drying methods: freeze-drying (FD), spray-drying (SD) or rotary evaporation-drying (RED). The physicochemical properties of CGP were evaluated on the basis of polysaccharide content, protein content, color characteristics, FT-IR spec...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Hu, Sijie, Zhao, Guanhua, Zheng, Yaxu, Qu, Min, Jin, Qiao, Tong, Changqing, Li, Wei
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2017
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5703540/
https://ncbi.nlm.nih.gov/pubmed/29176846
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0188536
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