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Comparative studies on the physicochemical and antioxidant properties of different tea extracts
Tea is one of the most popular drinks next to water. Tea polyphenol is one of the main bioactive constituents of tea with health functions. In order to find the most bioactive tea polyphynols, polyphenol extracts from green tea, black tea and chemical oxidation products of green tea extracts were co...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer-Verlag
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3614050/ https://ncbi.nlm.nih.gov/pubmed/23729856 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0291-6 |
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