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Consumer Education Needed on Norovirus Prevention and Control: Findings from a Nationally Representative Survey of U.S. Adults
Noroviruses (NoVs) are the leading cause of foodborne disease in the United States; however, little is known about consumers' knowledge of NoV infection and their understanding of how to prevent and control associated illness. A nationally representative Web-enabled panel survey of U.S. adults...
Gorde:
| Argitaratua izan da: | J Food Prot |
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| Egile Nagusiak: | , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2015
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5702909/ https://ncbi.nlm.nih.gov/pubmed/25719870 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4315/0362-028X.JFP-14-313 |
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