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Excess iron intake as a factor in growth, infections, and development of infants and young children
The provision of iron via supplementation or the fortification of foods has been shown to be effective in preventing and treating iron deficiency and iron deficiency anemia in infants and young children. However, iron is a pro-oxidative element and can have negative effects on biological systems eve...
Enregistré dans:
| Publié dans: | Am J Clin Nutr |
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| Auteur principal: | |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
American Society for Nutrition
2017
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5701711/ https://ncbi.nlm.nih.gov/pubmed/29070544 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.117.156042 |
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