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Excess iron intake as a factor in growth, infections, and development of infants and young children
The provision of iron via supplementation or the fortification of foods has been shown to be effective in preventing and treating iron deficiency and iron deficiency anemia in infants and young children. However, iron is a pro-oxidative element and can have negative effects on biological systems eve...
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| Pubblicato in: | Am J Clin Nutr |
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| Autore principale: | |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Nutrition
2017
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5701711/ https://ncbi.nlm.nih.gov/pubmed/29070544 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.117.156042 |
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