Dietary antioxidants and risk of Parkinson's disease in two population‐based cohorts

Background: A neuroprotective effect of dietary antioxidants on Parkinson's disease (PD) risk has been suggested, but epidemiological evidence is limited. Objectives: To examine the associations between intake of dietary antioxidant vitamins and total antioxidant capacity and risk of PD. Method...

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Bibliografiske detaljer
Udgivet i:Mov Disord
Main Authors: Yang, Fei, Wolk, Alicja, Håkansson, Niclas, Pedersen, Nancy L., Wirdefeldt, Karin
Format: Artigo
Sprog:Inglês
Udgivet: John Wiley and Sons Inc. 2017
Fag:
Brief Reports
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5698752/
https://ncbi.nlm.nih.gov/pubmed/28881039
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mds.27120
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