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Dietary antioxidants and risk of Parkinson's disease in two population‐based cohorts
Background: A neuroprotective effect of dietary antioxidants on Parkinson's disease (PD) risk has been suggested, but epidemiological evidence is limited. Objectives: To examine the associations between intake of dietary antioxidant vitamins and total antioxidant capacity and risk of PD. Method...
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| Publicado no: | Mov Disord |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5698752/ https://ncbi.nlm.nih.gov/pubmed/28881039 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mds.27120 |
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