Effects of household washing on bacterial load and removal of Escherichia coli from lettuce and “ready‐to‐eat” salads

Customer demands for fresh salads are increasing, but leafy green vegetables have also been linked to food‐borne illness due to pathogens such as Escherichia coli O157:H7. As a safety measure, consumers often wash leafy vegetables in water before consumption. In this study, we analyzed the efficienc...

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Bibliografiske detaljer
Udgivet i:Food Sci Nutr
Main Authors: Uhlig, Elisabeth, Olsson, Crister, He, Jiayi, Stark, Therese, Sadowska, Zuzanna, Molin, Göran, Ahrné, Siv, Alsanius, Beatrix, Håkansson, Åsa
Format: Artigo
Sprog:Inglês
Udgivet: John Wiley and Sons Inc. 2017
Fag:
Original Research
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5694878/
https://ncbi.nlm.nih.gov/pubmed/29188050
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.514
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