Effects of household washing on bacterial load and removal of Escherichia coli from lettuce and “ready‐to‐eat” salads

Customer demands for fresh salads are increasing, but leafy green vegetables have also been linked to food‐borne illness due to pathogens such as Escherichia coli O157:H7. As a safety measure, consumers often wash leafy vegetables in water before consumption. In this study, we analyzed the efficienc...

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Enregistré dans:
Détails bibliographiques
Publié dans:Food Sci Nutr
Auteurs principaux: Uhlig, Elisabeth, Olsson, Crister, He, Jiayi, Stark, Therese, Sadowska, Zuzanna, Molin, Göran, Ahrné, Siv, Alsanius, Beatrix, Håkansson, Åsa
Format: Artigo
Langue:Inglês
Publié: John Wiley and Sons Inc. 2017
Sujets:
Original Research
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5694878/
https://ncbi.nlm.nih.gov/pubmed/29188050
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.514
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