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Effects of household washing on bacterial load and removal of Escherichia coli from lettuce and “ready‐to‐eat” salads
Customer demands for fresh salads are increasing, but leafy green vegetables have also been linked to food‐borne illness due to pathogens such as Escherichia coli O157:H7. As a safety measure, consumers often wash leafy vegetables in water before consumption. In this study, we analyzed the efficienc...
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| Publicado no: | Food Sci Nutr |
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| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5694878/ https://ncbi.nlm.nih.gov/pubmed/29188050 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.514 |
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