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Staphylococcus carnosus: from starter culture to protein engineering platform
Since the 1950s, Staphylococcus carnosus is used as a starter culture for sausage fermentation where it contributes to food safety, flavor, and a controlled fermentation process. The long experience with S. carnosus has shown that it is a harmless and “food grade” species. This was confirmed by the...
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| Vydáno v: | Appl Microbiol Biotechnol |
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| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer Berlin Heidelberg
2017
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5694512/ https://ncbi.nlm.nih.gov/pubmed/28971248 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00253-017-8528-6 |
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