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Enzyme That Makes You Cry–Crystal Structure of Lachrymatory Factor Synthase from Allium cepa
The biochemical pathway that gives onions their savor is part of the chemical warfare against microbes and animals. This defense mechanism involves formation of a volatile lachrymatory factor (LF) ((Z)-propanethial S-oxide) that causes familiar eye irritation associated with onion chopping. LF is pr...
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| Publicado no: | ACS Chem Biol |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5693239/ https://ncbi.nlm.nih.gov/pubmed/28708375 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acschembio.7b00336 |
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