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Dietary sodium to potassium ratio and risk of stroke in a multi-ethnic urban population: The Northern Manhattan Study
BACKGROUND AND PURPOSE: There is growing evidence that increased dietary sodium (Na) intake increases the risk of vascular diseases, including stroke, at least in part via an increase in blood pressure (BP). Higher dietary potassium (K), seen with increased intake of fruits and vegetables, is associ...
Kaydedildi:
| Yayımlandı: | Stroke |
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| Asıl Yazarlar: | , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
2017
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5691596/ https://ncbi.nlm.nih.gov/pubmed/29018136 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/STROKEAHA.117.017963 |
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